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Restaurant Injury Prevention – SS6029AE (16 min.)
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to take the exam.
1
Your safety comes down to the choices you make.
True
False
2
If a load is too heavy to lift on your own, you should:
Ask a co-worker to help
Get a dolly or hand truck
Split the load into smaller loads
Any of the above
3
Periodically placing one foot on a step or rail does not reduce stress on back and legs.
True
False
4
Servers should move around the table when serving guests to avoid reaching and stretching.
True
False
5
When carrying a heavy tray, you should:
Make sure the tray is balanced
Make sure the tray is not too heavy
Keep the load close to your body
All of the above
6
It is okay to use a chair, box or table as a substitute for a ladder.
True
False
7
Slippery surfaces are a major cause of accidents in restaurants and kitchens.
True
False
8
It is okay to hold some items in your hand when slicing or cutting them.
True
False
9
Burns and scalds are primarily caused by:
Splashing of hot fats
Hot beverages
Contact with hot surfaces
All of the above
10
How many people are required for changing and disposing of oil?
One
Two
Three
Four