Restaurant Injury Prevention - SS6029AE (16 min.)

Restaurants are busy places with a wide variety of potential hazards. This video examines some of the more common hazards and discusses choices workers can make to protect themselves and co-workers. Topics include: Strains/sprains/bruises and fractures, cuts/lacerations and punctures, burns and scalds. Safety tips for kitchen staff, servers/bus people, bar staff and dishwashers are discussed.